Royal Canin Mini Puppy
Puppies up to 10 months old
1. IMMUNE SYSTEM SUPPORT
Growth is an essential stage in your dog’s life: it is the time of big changes, discoveries and new encounters. During this key period, the puppy’s immune system develops gradually. MINI PUPPY helps support your puppy’s natural defences thanks particularly to a patented* complex of antioxidants including vitamin E. *France, patent no EP1146870.
2. DIGESTIVE HEALTH
Combination of nutrients with high quality protein (L.I.P.*) and prebiotics (FOS) to support digestive health and balance of intestinal flora, which contributes to good stool quality. *Protein selected for its very high digestibility.
3. INTENSE ENERGY CONTENT
Meets the energy needs of small breed puppies during the growth period, and satisfies fussy appetites.
dehydrated poultry protein, rice, animal fats, vegetable protein isolate*, maize, beet pulp, maize flour, hydrolysed animal proteins, maize gluten, minerals, fish oil, soya oil, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), yeast extracts (source of betaglucans), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 21500 IU, Vitamin D3: 1000 IU, Vitamin E: 510 mg, E1 (Iron): 38 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 12 mg, E5 (Manganese): 49 mg, E6 (Zinc): 126 mg, E8 (Selenium): 0.06 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Anti- oxidants. ANALYTICAL CONSTITUENTS: Protein: 31% - Fat content: 20% - Crude ash: 7.7% - Crude fibres: 1.4%. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 290 - Moisture (max) 110 - Crude fat (min) 180 - Crude fibre (max) 24 - Crude ash (max) 85. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX. *L.I.P.: protein selected for its very high digestibility.